PREMIUM DAIRY BLOODLINES

Meet Our Dairy Herd

Healthy, pasture-grazed Saanen, Toggenburg, and Alpine dairy goats chosen for mild milk flavor, gentle temperament, and high nutritional density.

WORLD-RENOWNED HERITAGE

Three Pure Dairy Breeds

Each breed contributes distinct butterfat and protein profiles to our whole milk and probiotic yoghurt.

Saanen Breed

Saanen Dairy Goat

The most celebrated Swiss dairy goat breed worldwide. Known for its pure white coat, docile temperament, and abundant yields of clean, mild-tasting whole milk.

Butterfat Profile: 3.0% – 3.5%
Temperament: Calm & Docile
Toggenburg Valley

Toggenburg Goat

Distinguished by soft chocolate-fawn coloring, sharp white facial stripes, and white stockings. Known for sturdy health and high natural mineral concentration.

Butterfat Profile: 3.3% – 3.8%
Temperament: Sturdy & Resilient
French Alps

Alpine Goat

Agile and hardy French dairy breed with alert upright ears and striking chamoisee coat. Offers dense casein protein that allows our yoghurt to set with velvety thickness.

Butterfat Profile: 3.5% – 4.0%
Temperament: Alert & Active
AUTOMATED MILKING PARLOUR

Closed-System Hygiene

At Mashambani Farm, raw milk is never touched by human hands. Our milking parlour is equipped with an automated vacuum-pulsation milking station.

Extracted milk flows directly through food-grade 316 stainless-steel lines into dedicated chillers, dropping immediately below 4°C. This automated process ensures maximum purity and preserves delicate live enzymes.

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