Frequently Asked Questions

Goat milk fat globules average just 2 micrometres — approximately one-fifth the diameter of cow milk fat globules. In the human stomach, goat milk forms an exceptionally soft, fragile curd that enzymes can break down in approximately 20 minutes, compared to up to 2 hours for conventional cow milk.

Yes, in a vast majority of cases. Most dairy discomfort is caused by inflammatory Alpha S1 casein or difficult A1 beta-casein proteins in cow milk. NutriFit contains virtually zero Alpha S1 casein and is naturally composed of gentle A2 beta-casein. Clinical studies show over 40% of people sensitive to cow milk drink goat milk with total comfort.

No. Unlike cow milk, which separates into a heavy cream plug if left standing, goat milk fat particles stay naturally suspended in an emulsion. Because of this natural biological state, NutriFit requires zero aggressive high-pressure mechanical homogenization.

Because NutriFit contains zero chemical preservatives or synthetic additives, it must be kept refrigerated at temperatures below 4°C (between 2°C and 4°C). Consume within 5–7 days of opening for peak fresh flavor and probiotic activity.

NutriFit is delivered fresh each morning to over 21 premier retail locations, including Carrefour (Acacia, Oasis, Lugogo, Village Mall, Metroplex, Arena), Mega Standard, TMT Supermarket (Bukoto & Tank Hill), and Victoria Mall in Entebbe. Use our Store Locator for real-time directions.

Yes. We operate cold-chain home delivery for families and bulk institutional orders in Kampala. Reach out to our WhatsApp delivery desk at +256 700 000 000 to set up scheduled deliveries.